iPad, day four

OK, I get it now. The iPad is a new class of device, one that's poised to explode. 

I picked up my ipad on Friday, after it was delivered to work (I'd changed the delivery address when I was originally scheduled to be in Montreal for its delivery date). I've been playing around with it for a few days now, and have some initial thoughts.

Anaïs Mitchell

Late last night, I got a short Facebook message from my friend Monique, saying only "thought you might like this" alongside a Youtube link (the first of the two on this page). I was a bit tired - after all, I was already in bed and had just popped onto Facebook from my iPod before turning out the lights.  

Youtube link: 

Restaurant Review: Mistura

Mistura; 265 Davenport Road, Toronto, ON. Entrees between $32 and $56

Beef striploin carpaccio (Grana Padano Shavings, Black Truffle, Arugula, E.V. Olive Oil & Fresh Lemon Juice); galleto ripieno (Pancetta Wrapped Stuffed Boneless Cornish Hen with Brussels Sprout, Winter Vegetable Hash & Green Beans)

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